Large clams sauteed with white wine , garlic, shallots, butter. Served with garlic bread.
$19Slices of fresh mozzarella, tomato and basil with a balsamic glaze and extra virgin olive oil.
$16Served over a bed of sauteed vegetables and roasted peppers in garlic and olive oil.
$37Chicken breast pounded thin and sautees with Marsala wine and mushrooms.Served with fettuccini or spaghetti.
$31Thinly pounded veal cutlet, Italian ham, mozzarella, breaded and sauteed. Served with Penne Carbonara.
$34Angle hair pasta in a tomato sauce with anchovy, capers and kalamata olives.
$23Spinach and ricotta filled fresh pasta in a lemon alfredo topped with fresh basil.
$258 0z. prime beef, bacon, roasted ortega chilis, tomato, lettuce and cheese on a brioche bun. Served with fries.
$25Plant-based chicken in a lemon, caper, white wine and butter sauce. Served with a vegan fettuccini alfredo
$31Plant-based chicken breaded and baked with vegan cheese and marinara. Served with spaghetti marinara.
$31Marinated in olive oil and fresh herbs, sauteed and served with spinach and roasted potatoes.
$35Vanilla, Cherry Almond and Chocolate gelato with whipping cream and Italian cookies.
$9.95(Closing Hours Subject To Change Nightly)
Sunday – Thursday
11:30 am – 9 pm
Friday – Saturday
11:30 am – 10 pm
Happy Hour
Sun – Thurs: 4 pm – 6 pm
*Complimentary Happy Hour French Fries