Large clams sauteed with white wine , garlic, shallots, butter. Served with garlic bread.
$19Slices of fresh mozzarella, tomato and basil with a balsamic glaze and extra virgin olive oil.
$16Served over a bed of sauteed vegetables and roasted peppers in garlic and olive oil.
$37Chicken breast pounded thin and sautees with Marsala wine and mushrooms.Served with fettuccini or spaghetti.
$31Thinly pounded veal cutlet, Italian ham, mozzarella, breaded and sauteed. Served with Penne Carbonara.
$34Angle hair pasta in a tomato sauce with anchovy, capers and kalamata olives.
$23Spinach and ricotta filled fresh pasta in a lemon alfredo topped with fresh basil.
$258 0z. prime beef, bacon, roasted ortega chilis, tomato, lettuce and cheese on a brioche bun. Served with fries.
$25Plant-based chicken in a lemon, caper, white wine and butter sauce. Served with a vegan fettuccini alfredo
$31Plant-based chicken breaded and baked with vegan cheese and marinara. Served with spaghetti marinara.
$31Marinated in olive oil and fresh herbs, sauteed and served with spinach and roasted potatoes.
$35Vanilla, Cherry Almond and Chocolate gelato with whipping cream and Italian cookies.
$9.95(Closing Hours Subject To Change Nightly)
Sunday – Thursday
11:30 am – 9 pm
Friday – Saturday
11:30 am – 10 pm
Happy Hour
Sun – Thurs: 4 pm – 6 pm
*Complimentary Happy Hour French Fries
We want to inform you that on October 13th, 2024 our restaurant experienced a fire. We are working diligently to rebuild and reopen as soon as possible. We deeply appreciate the outpouring of support from our community during this challenging time. Your encouragement means the world to us, and we can’t wait to welcome you back soon. Thank you for standing by us.
– Chase Restaurant Team –