santa barbara food delivery service

We are open for delivery

 

Get 🥪lunch, 🍽️dinner, 🍺 beer, 🍷 wine or 🍸cocktails delivered to your door!

Call 805-965-4351

Until further notice Chase is offering takeout, curbside pickup and home delivery.

Meals • Cocktails • Wine & Beer by the bottle

11:30am – 9pm • 7 days a week

View our New Beverage Menu Here

In addition to our Self Delivery Package Special, we would like our customers to know that our FULL MENU is also available for delivery via the local Santa Barbara food delivery companies listed below.

LOCAL DELIVERY SERVICE:

DOOR DASH – CHASE

GRUB HUB – CHASE

UBER EATS – CHASE

RESTAURANT CONNECTION – CHASE

>>> our full regular menu is also available <<<

Order a Gift Card

One way you can show your support is by purchasing a Chase gift card. We have gift cards available in increments of $100. Reply to this email for details.

Leave a Review

As you know, restaurants rely heavily on positive customer reviews. If you’re feeling in the mood, your words of encouragement mean the world to us!

REVIEW CHASE ON GOOGLE

REVIEW CHASE ON YELP

REVIEW CHASE ON FACEBOOK

NOTE: We’re Vegan Friendly! Chase Restaurant won Best Vegan Lasagna in the Santa Barbara Vegan Challenge.

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santa barbara food delivery service

Santa Barbara Food Delivery Services For Chase Restaurant

In addition to our Self Delivery Package Special, we would like our customers to know that our FULL MENU is also available for delivery via the local Santa Barbara food delivery companies listed below.

Below are the links to order directly through these companies:

Dividersanta barbara food delivery service

DOOR DASH

 

santa barbara food delivery service 

UBER EATS

santa barbara food delivery serviceGRUB HUB

 

RESTAURANT CONNECTION

 

NOTE: We’re Vegan Friendly! Chase Restaurant won Best Vegan Lasagna in the Santa Barbara Vegan Challenge.

 

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santa barbara food delivery service

Self Pickup Package Special

Self Pickup Package Special

Feed 10 People for $125

Available for a limited time during the shutdown:

DividerChoice of Chicken Picatta or Chicken Parmaesan

or half & half. Choice of pasta side.

Comes with choice of House or Caesar salad.

(*menu items are subject to change).

>> FOR SELF PICKUP CALL: 805-965-4351

OR

>> LOCAL DELIVERY SERVICE:

DOOR DASH

GRUB HUB

UBER EATS

RESTAURANT CONNECTION

Learn more about Santa Barbara Food Delivery Services here.

NOTE: We’re Vegan Friendly! Chase Restaurant won Best Vegan Lasagna in the Santa Barbara Vegan Challenge.

SELF PICKUP

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Santa Barbara Restaurant Week At Chase

Restaurant Week in Santa Barbara
We’re looking forward to seeing you!

The annual Santa Barbara Restaurant Week is just around the corner, February 21st to March 6th.

We’re offering a Restaurant Week Special of a 3 course menu with 3 options for each course for just $25.

No other discounts or special pricing apply.

MAKE A RESERVATION ONLINE

NOTE: We’re Vegan Friendly! Chase Restaurant won Best Vegan Lasagna in the Santa Barbara Vegan Challenge.

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Chase Restaurant Santa Barbara NYE Party

Chase Restaurant Santa Barbara NYE Party

We can’t wait to ring in 2020 with you!

NYE Party starts at 10pm, and seating is first come first served. No Cover Charge.

Join us for a fun night filled with distinctive cocktails, party favors, a champagne toast and entertainment at Chase Restaurant, where the locals are celebrities!

This New Year’s Eve, settle for nothing less than excellence!

We will have a 1945 theme, with period music from the 40’s and special appearances by Vixens for Victory – a women’s Pin-Up social club focused on sisterhood & supporting charity events within our community with a strong emphasis on serving our Veterans.

Prize for the best theme dress up ($100 Chase Gift Card) – Dress like Bogie and Bacall

To make a dinner reservation call 805-965-4351 – or reserve online at https://www.chaserestaurant.com

Chase Restaurant Santa Barbara NYE Party

 

 

INSTAGRAM:

Chase Restaurant Santa Barbara NYE Party

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Santa Barbara Restaurant Italian

Downtown Santa Barbara announces winner of 2019 Holiday Window Decor Contest

SANTA BARBARA, Calif. — The Downtown Santa Barbara staff and decor committee members have chosen the winners of the Holiday Decor Window Contest on Thursday.

After observing 27 window displays from downtown businesses, the judges made a decision for this year’s winners.

The 2019 Award of Excellence goes to Chase Restaurant.

 

Santa Barbara Restaurant Italian

Officials say the restaurant “wowed” the judges with their incredible display of lights and beautifully decorated trees.

Santa Barbara Restaurant Italian

Santa Barbara Restaurant Italian

 

Other downtown businesses won in other categories:

  • Holiday Sparkle Award: 33 Jewels
  • Woodland Wonderland Award: Kaleidoscope Flowers
  • Dicken’s Holiday Award: Coast 2 Coast Collection
  • Holiday Classic Award: The Barber Shop
  • Best of Pop-Ups Award: The Cearnal Collective and Rincon Road

Officials say 33 Jewels “wowed” the judges with their sparkling decor. They elegantly and strategically used snowflakes, lights and hand-made flower panels to make their windows shine.

The Cearnal Collective got The Best of Pop-Ups Award for the best vacant storefronts decorated with holiday spirit, “Chairway to Heaven” with their use of the Tropical Holiday theme from this year’s Holiday Parade.

SOURCE

 

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Chase Bar and Grill in Santa Barbara Changes Ownership

Chase Bar and Grill in downtown Santa Barbara has changed ownership with the help of Community West Bank and Cal Coastal.

Jackie Mathis is the new owner and George Merino was the restaurant’s former owner.

Mathis is a Camarillo resident who served in the U.S. Air Force, where he managed food and beverage operations. Merino was looking to spend more time with his family and Mathis wanted to try his hand in the restaurant business. The timing was right, Mathis said.

“The timing was never perfect. Now I’ve worked long enough and got old enough where the timing became perfect,” said Mathis, adding that buying an established business mitigated some of the risk.

Mathis does not have any major expansion or renovation plans, only some additions to the menu.

“What I intend to do is leave the tradition alone, it has been there 30 years as it is for a reason,” he said. “It is such an established landmark and has such a loyal following that all I need to do is provide my energy and a couple of new ideas.”

Goleta-based Community West worked with the nonprofit Cal Coastal, a loan provider and guarantor, to facilitate the change in ownership for the restaurant that has served Santa Barbara since 1979. Financing was secured through the Guarantee Loan Program, which promotes small businesses that create or retain jobs.

“Chase Bar and Grill is such a fixture on State Street,” said Bill Filippin, executive vice president and chief banking officer of Community West Bank, in a news release. “We were proud to partner with Cal Coastal.”

Community West, which has more than $600 million in assets, looks to debut a full-service branch later this year at 4464 Broad St. in San Luis Obispo— its first in San Luis Obispo County.

Cal Coastal predominantly provides 80 percent loan guarantees, similar to SBA loans, when a small businesses’ cash flow, collateral or guarantor aren’t strong enough to qualify for traditional loans.

The Salinas-based nonprofit had to close its Santa Barbara and Ventura offices during the recession and is left with its Santa Maria office. But business has increased for Cal Coastal over recent years as it looks to bolster its tri-county presence.

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Veggie Finds at Chase Bar & Grill

Indulging in Eggplant Parmigiana at the State Street Mainstay

Eggplant Parmigiana

The longer you’re a vegetarian, the more you tire of always eating “light and healthy” — or, at the very least, of having salad as your only option when dining out with meat-eating friends as they enjoy richer dishes. But that’s not a problem at Chase Bar & Grill, a State Street mainstay since 1979, when the Caligiuri family brought its home-style Italian cooking to Santa Barbara all the way from New York. The restaurant is well known for quality meats and fish, but vegetarians can find a touch of indulgence in their eggplant parmigiana entree.

One of the original dishes from the first Chase menu, the eggplant is sourced locally from organic growers, lightly breaded, grilled then baked in a homemade marinara sauce, topped with mozzarella cheese, and served with a side of pasta. “This is one of our most popular dishes,” said owner George Merino, explaining that even the non-vegetarian diners are fans. “People have this idea of, ‘Oh eggplant? Ugh!’ But wait until you try it! It’s one of my favorites, one of my go-tos.”

The restaurant is very much a family affair, with Merino’s mother passing it on to him after running it herself for decades; additionally, the executive chef and bartender have been on board for more than 30 years. “My mom always says [the restaurant] is like an extension of her living room,” said Merino. And even though Chase Bar & Grill celebrates tradition and classic East Coast authenticity, they are happy to accommodate for dietary restrictions upon request. “People are much more sensitive to their diet now,” said Merino, who sees more special requests these days than ever before. “I think we’ve become healthier as a community.” The increase in demand may even lead to more veggie-friendly dishes in the future, Merino hinted, but for now, the eggplant parmigiana will make vegetarian diners content.

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